Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, we can confirm that the egg was delicious. An egg's yolk and white cook ...

In this simple device, you can prepare a variety of dishes—not just fries, but also vegetables, chicken, and fish. We're ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

Photographs of the raw, hard-boiled (red), soft-boiled (yellow ... Given how prevalent eggs are across numerous dishes, periodic cooking may also help improve other meals’ nutritional content ...

A team of Italian researchers has developed a new method for cooking eggs to perfection. They should not only be tastier, but ...

The research — published Thursday in the journal Communications Engineering — compared a hard-boiled egg, a soft-boiled egg, the sous vide version that fancy restaurants use, as well as a ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...