These soft and chewy homemade Bavarian pretzels come with a savory beer cheese for optimal dipping and dunking.

Country chef Lee Ann Miller shows Fox 8’s Kristi Capel how to make Beer Cheese Dip. Lee Ann is a friend of Walnut Creek Cheese and you can learn more about the Amish Country store by clicking here.

She also loves savory baking and has a recipe for soft, Bavarian-style pretzels on her blog Handle The Heat. And what goes ...

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour. Cook, whisking constantly, until lightly ...

Jillian Dara is a freelance journalist covering wine and spirits. The correct beer and cheese pairings can be as iconic as the meticulously-curated wine pairing menus accompanying five-star dinners.

Mustard is so very easy to make and the perfect addition ... try using a local beer in the mustard and wrapping an extra bottle with some local cheese.