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Hawker Maria Siew is hoping nostalgia will spark interest in her family's century-old yusheng recipe - a crowd favourite she ...

The post $68,000 for hawker’s century-old yusheng secret recipe appeared first on SETHLUI.com.

If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

I picked this recipe up from Hong Kong restaurateur Margaret Xu — I have never had chicken breast as tender as in this recipe. Pan-fry the chicken pieces low and slow.

Hong Kong - a vibrant city full of contrasts, culture and fabulous cuisine, which also happens to be the birthplace of an absolute legend - the amazing Poppa Wan! Yes, as much as we love our Gok ...

use a spoon to scoop out any impurities that have risen to the surface Remove the chicken wings from the pot, place them straight into the marinade and toss through Add these to a pan with 3 tbsp ...

killed 299 people in Hong Kong. Scientists have linked the virus’ origin to wild animals. The snake bones then are simmered with chicken and pork bones for at least six hours to make the soup base.

For several years, gai bo (“chicken pot”) was all the rage at Hong Kong hotpot restaurants. It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce ...

From casual street snacks to meticulously prepared cocktail creations, these are our Best Bites and Sips to try in Hong Kong ...

I love the Hong Kong breakfast of macaroni soup noodles ... and toppings in a light broth flavoured with MSG. I use unsalted chicken broth, but because the pork and preserved vegetable are ...