Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

About Multigrain Idli Recipe A super easy, healthy and wholesome idli recipe, full with the goodness of bajra, jowar, ragi and urad dal! Drain the soaked dal and fenugreek seeds in a blender, add ...

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Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Got leftover idli? And if you have a handful of unexpected guests, then we know the panic that strikes every cook! If you have about 4-5 leftover idlis, this bite size spicy lip smacking Idli 65 will ...

If you're a fan of South Indian cuisine, then having the right idli steamer is essential for making delicious and healthy meals at home. In this article, we have curated a list of the 8 best idli ...