Before the fancy free was a glimmer in a bartender's eye, the improved whiskey cocktail appeared in Jerry Thomas's 1876 edition of "The Bar-tender's Guide; or How To Mix All Kinds of Plain and ...

The Brooklyn cocktail is a pre-Prohibition classic combining rye whiskey, dry vermouth, maraschino liqueur, and the bittersweet French liqueur, Amer Picon. The cocktail is frequently credited to ...

Deep, dark winter is warm cocktail time, whether you're enjoying a traditional Hot Toddy or exploring the underrated world of ...

As such, those ordering whiskey cocktails generally expect to taste ... A high alcohol by volume (ABV) can also improve the drink's texture by being more resistant to dilution.

I chose an Old Fashioned for the comparison because it's one of the most popular whiskey cocktails. Each Old Fashioned had the following ingredients: 2 ounces of non-alcoholic whiskey 2 teaspoons ...

If you have a whiskey company located in the middle of the cherry capitol of the world, then you better lean into the fruit.

How did the Sourtoe cocktail come to be? It all started during prohibition, with a nasty case of frostbite. The Sourtoe Cocktail is practically a rite of passage for visitors to Dawson City, Yukon.