Compressed rice patties are substituted for the buns, the burger is filled with stir-fried pork seasoned with ginger sauce and leafy greens. Put together, you have a Japanese version of a high-end ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...

This Asian burger recipe is made with both beef and ground pork. However ... Toppings: For more Asian flavor, drizzle some ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...

then serve the pork with the rice. Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK, but if you don’t have any use Japanese rice vinegar. Dark soy sauce is thicker ...

She will grill rice balls, a beloved Japanese comfort food for the buns, with chicken teriyaki as the filling. Join us and learn how to make chicken rice burgers at home!