Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...

Image Credit: Getty If you love the rich and spicy flavours of kadhai paneer, these simple yet effective tips will help you recreate a restaurant-style version in the comfort of your own kitchen. Take ...

We all have that one recipe that reminds us of our mother's cooking back at home. Some dishes bring back nostalgic memories and take us a lot closer to home.This is one such comfort dish that is ...

Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut small cubes of ...

The key to a delicious kadai is roasting the spices ... the meal is a symphony of flavours and textures. Paneer Paneer ...

Heat sufficient oil in a kadai. Deep-fry the cottage cheese cubes ... red chilli powder, and paneer masala in a large bowl. Add salt and grate cottage cheese in it. Add bread crumbs and mix ...