It's a very pure, dairy-free sauce made with garlic, olive oil and ... Aside from chips, it'll do nicely in grilled chicken wraps or kebabs. Smoky and spicy may seem like the antithesis of mayo ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce ... Pound the garlic and ginger in a pestle ...

Prepare the kebab ... Prepare the sauce: In the pan, add olive oil, sweet paprika, cumin, turmeric, and salt. Lightly sauté until the spices release their aromas. 5. Add the garlic cloves ...

Put the lamb mince, the onion and coriander paste, ginger, garlic, chilli powder ... Pour over the sauce and mix well. Serve the kebabs with the spicy sweetcorn and lemon wedges.