A kadhai is one of the most frequently used utensils in our kitchens. From sauteing and deep-frying to slow-cooking, it helps with all these tasks with ease. The quality of your food often depends on ...

Steel kadhai is an essential cookware in every Indian kitchen. It is versatile, durable, and perfect for deep frying, sauteing, and more. In this article, we will explore the top 10 steel kadhai ...

Image Credit: Getty If you love the rich and spicy flavours of kadhai paneer, these simple yet effective tips will help you recreate a restaurant-style version in the comfort of your own kitchen. Take ...