Johor-based entrepreneur B Balamurali and his family have found success selling these traditional rice cakes every Chinese ...

KANGAR, Jan 10 (Bernama) -- The popular ‘kuih bakul’, traditionally enjoyed during the Chinese New Year celebrations, made by a housewife from Taman Indera here, has not only become a festive treat ...

This is the opportunity seized by Nur Farrah Diba Azhar, 35, who makes a living selling kuih bakul or “nian gao”, a traditional delicacy cherished by the Chinese community, especially during the lunar ...

Itu peluang dimanfaatkan Nur Farrah Diba Azhar, 35, yang mencari rezeki dengan menjual kuih bakul atau ‘Nian Gao’, hidangan istimewa masyarakat TiongHoa terutama pada perayaan Tahun Baharu Cina.

Baker Jamilah Ahmad pours nian gao, or kuih bakul, batter into a mould lined with banana leaves as she makes the traditional Chinese sticky rice cake for Chinese New Year, in Langkawi. New ...