With a good glug of Sichuan pepper oil, 50Hertz Tingly Foods cofounder Lois Goh brings the spice’s citrusy, numbing flavor to the fore. Chile oil, Goh remarks, “is included only for those who ...

Place the lamb in a shallow dish In a small measuring cup combine the marinade ingredients whisking until well combined Pour over lamb stir and set aside while you prepare the vegetables and remaining ...

Leg of lamb sliced and tossed with oriental sauces, bell peppers and loads of chillies. This lamb stir fry goes best with vegetable fried rice.

This lamb biryani is real centrepiece dish ... Heat the oil in a non-stick frying pan over a medium heat. Add the onions and stir-fry for 15–18 minutes, or until lightly browned and crispy.

Add the lamb, onions and garlic and fry for 5-6 minutes until lightly browned, stirring regularly. Add the curry paste and stir well to coat the lamb and onions. Continue to cook for 1-2 minutes ...

For the lamb stir fry: Heat cooking oil in a wok or a large fry pan over high heat. Stir fry capsicums for 1 minute. Add shiitake mushrooms and stir fry for another 1 minute. Transfer to a plate ...

Planning a stay-at-home dinner or lunch for Valentine's Day with your partner? Then check out Master chef Deni Koswara's ...

While that is cooking stir the rest of the onion, and the parsley through the minced lamb as well as some seasoning. Heat some more oil in a shallow frying pan and fry the meatballs a few at a ...