Soft pretzels are enjoyed globally ... If you do not have such a tool, you can prepare the dough by hand in a large mixing bowl. Yes, it will be messier, and it will take more time, but the ...

Bring the remaining 6 cups of water and the baking soda to a rapid boil in a wide-mouthed Dutch oven or other large pot. Boil the pretzels, one at a time, for 30 seconds each. Don’t skip this ...

Soft pretzels are delicious and so easy to make ... Step 1: Dissolve sugar into warm water in the large bowl of a stand mixer and sprinkle instant yeast over top for 5 minutes.

These soft pretzels are made with sourdough discard ... this easy sourdough discard recipe is ready for snacking the same day. In a large mixing bowl, whisk together the water, sourdough discard ...

These nostalgic soft pretzels are extra large (aka the size you get at a baseball stadium), so I cut them into bite-sized pieces for dipping into a cheese sauce or ranch dressing. To make them ...