This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing lemon zest and fresh basil.

Stir in the honey and lemon juice. Remove from the heat and ... I have subdivided this recipe into two parts: the chicken and the rice. I use chicken thighs and leg drums. Of course, you can ...

In a 2-quart saucepan, combine the water, lemon half, scallions, and salt. Bring to a boil over medium-high heat. Stir in the ...

Season with salt to taste then remove from the heat. Transfer to a large serving bowl or plate. Line a large serving board with a banana leaf. Add the bowls of Lemon Pepper Chicken, Lemon Rice and ...

Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Stir the sauce, season with salt and pepper, and add a little extra lemon zest if needed (see tip below). Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or ...

Now, throw in your rice. Cover the pot and let your ... The broth has the comforting thickness of, say, a chicken tortilla soup, but the lemon gives it that lightness you'd find in a classic ...