You don't need a kitchen scale for this cake. Measured with a yogurt cup, the ingredients have the perfect proportions.

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

And the best part? It's super easy to make. Lemon Yogurt Cake Let's start with one of the most classic lemon cake recipes: ...

3 eggs, 2 teaspoons grated lemon zest (2 lemons), 1/2 teaspoon pure vanilla extract, 1/2 cup vegetable oil (or olive oil), 1/3 cup freshly squeezed lemon juice ...

Children and adults love to make this easy yoghurt cake. See the 'Top Tip' for how to skip the scales and use a yoghurt pot instead! Go with the rosewater and lime flavour or swap in lemon or ...

In a large bowl, mix together the sugar and lemon zest ... before stirring in the yoghurt. Pour into the prepared tin and bake for 45-50 minutes until the cake is a deep golden brown and ...

To make the compôte, put the blueberries, 1 tablespoon lemon juice ... cold cake from its tin and place on a cake stand or plate. Mix the coconut-milk yoghurt and vanilla together, spoon the ...

The orange and lemon baked oats is made in one dish and can be cooked in a air fryer or oven. Instagram user @cakeontherun ...

On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly mature yoghurt. If you don ...