Canned lobster is exactly what it sounds like: lobster meat (specifically claw and knuckle meat) preserved in olive oil and stored in tins (much like tuna, the more common canned fish).

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...

For one thing, most places (but not all) that feature lobster rolls serve cool-temp versions with chunks of lobster tail and claw meat lightly dressed in mayo and/or crème fraiche with a squeeze of ...

that feature lobster rolls serve cool-temp versions with chunks of lobster tail and claw meat lightly dressed in mayo and/or crème fraiche with a squeeze of lemon. There are nuanced differences ...