You might not have considered trying to get the meat from spindly lobster legs, but it's especially sweet and delicious.

How to prepare atlantic lobster, tail, claws, and knuckles Posted: January 15, 2025 | Last updated: January 15, 2025 Master the art of preparing Atlantic lobster with this step-by-step guide. From ...

Remove claws from body. Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive tract and head sack.