Lutherlyn becomes sap central in February and March, when the maple trees in the 660-acre camp are flowing with sugary sap, ...
When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the ...
Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.
For Dan Wambeke, Jr. and his father, Dan, Sr., making maple syrup is something that brings the entire family together.
West Virginia’s growing liquid gold industry of maple syrup has begun, with the start of the eighth annual West Virginia Maple Days kicking off Saturday with dozens of sugarhouses and supporting ...
Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.