We also made snow cream with our last snow, using a slightly different recipe, this one by Kelsey Childress.

Since it's still snowing, there's only one logical thing to do: eat sugar-on-snow. Or, more accurately, maple-syrup-on-snow. A Vermont tradition, this meal is made by collecting fresh, powdery ...

When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the ...

Some maple syrup producers might be concerned about winter warm-ups and sap flowing early. Most large producers in northern Minnesota base their schedules on the calendar— tap in February to be ready ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Something really magical is happening in our forests and woods,” interpretive naturalist Brianna Rodgers told an audience of 25 adults and children gathered in a classroom at Lowry Nature Center ...

GUILFORD — Broad Brook Grange’s annual Sugar on Snow Supper will be held Saturday, Feb. 22, at the Broad Brook Community ...

(KNSI) - The City of St. Cloud says a street downtown will be closed for several hours Monday, February 10th. Between 6:00 ...