Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Running from February 19 through March 9, the Living History Museum will extend its hours and invite visitors to experience ...

Ever wonder how pure maple syrup gets from tree to table? Find out how to make a batch with tips from the experts at Minnesota state parks. Free demonstrations – and tasting opportunities ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Some maple syrup producers might be concerned about winter warm-ups and sap flowing early. Most large producers in northern Minnesota base their schedules on the calendar— tap in February to be ready ...

RODNEY — Participants braved the bitter cold temperatures Feb. 8 to learn more about backyard syrup making at the Mecosta ...

After collecting, evaporate the sap in a large pot to make maple sugar, and continue boiling to create maple syrup. Sugar ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

In the video, Valentine has a bottle of Shady Maple Farms Organic Maple Syrup, along with a plate of pancakes. The maple syrup comes in a medium-sized bottle with a tiny handle at the top of the ...

Through research and community engagement, Utah State University Extension is showing people that maple syrup production ...