Adjust seasoning if necessary. Reserve half the marinade for basting and the rest to serve with the venison loin. 4. Preheat a grill (preferably charcoal) until it is very hot. 5. Season venison ...
Show off your cooking skills for a dinner party with this venison loin that is baked, charred and sliced to perfection. For this recipe you will need a chef’s blow torch. To make the marinated ...
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