If there's one dish that screams old-school elegance and retro charm, it's Steak Diane. This restaurant favorite from the mid ...

Experts have revealed the red liquid that comes from a rare steak, and it is not what you might think. It has long been the thing that non-steak eaters or well-done incinerators point to as the ...

Medium-rare steak cooks for a bit longer than rare but ... 140 and 145 degrees Fahrenheit and strike a good balance between food safety regulations, taste, and texture. They should be removed ...

The iconic Medium Rare Steak Frites dinner includes a culotte steak served with Medium Rare’s famous secret sauce, French fries, a side salad, and rustic bread all for the price of $34.95 ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Medium rare steak on a black plate with a piece cut off that's on an elevated fork. The meat is surrounded by several cloves of garlic - amine chakour/Shutterstock I ordered the same meal at In-N ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Appearing before Congress in March 2012, Under Secretary for Food Safety Elisabeth ... 145° F (typical for medium-rare) that the USDA recommends for non-tenderized steak. Use a meat thermometer ...

Where to: Medium Rare restaurant in Watertown’s lively Arsenal Yards, part of an expanding chain that offers only steak frites in a prix fixe menu (unless you’re vegetarian or vegan ...

There are so many supermarkets out there that sell a whole range of meats, but which one offers the best steak?