The other reason is that when the ice cream melts, the original tiny ice crystals melt. Refreezing the ice cream makes larger ice crystals which makes the ice cream too crunchy. It’s the fat. The milk ...

Consider the consequences of asking ChatGPT to write your next essay. We’re constantly told Artificial Intelligence (AI) is the future. It’s all Elon Musk talks about lately, at least—that is, if ...

Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...