So if mirin isn’t yet a pantry staple in your house, it’s time to change that. This versatile little ingredient adds an ...

You’ve probably seen mirin on the shelves of your local grocery store, next to the likes of soy sauce, rice vinegar and ...

Yellowtail Teriyaki Ingredients (Serves 2) 2 fillets of yellowtail A pinch of salt Flour Vegetable oil (Seasonings) 4 tbsp mirin 2 tbsp sake 2 tbsp soy sauce Directions 1. Sprinkle the fish with a ...

The second entry in our series on “seasonings that add sweetness” focuses on mirin. We'll turn “buri” (Japanese amberjack) into a teriyaki dish by making the most of mirin's rounded and ...

With a GI of 35 this meal is high protein, low GI. Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. Give it a good shake and refrigerate or freeze until ready to cook.