Today, naan is synonymous with Indian cuisine. This bread uses a type of enriched dough, with fat often added via eggs, milk, and/or ghee (clarified butter), along with buttermilk or yogurt.

milk, and sometimes eggs. Pita is simpler, usually made with just flour, salt, water, and yeast. Is naan healthier than bread ...

Simple naan breads, flavoured with garlic and fresh ... In another bowl, mix together the milk and oil. Make a well in the centre of the flour mixture and pour in the liquid mixture.

Mix all the above ingredients except the cheese and knead the dough until soft, cover and let the dough rise to double its size. Make about 10 - 12 rolls/balls from the dough, roll each ball to a ...

Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper. Dotting pesto on top of the passata is delicious if you like pesto. Follow with cheese, and the ...

Some people choose to make their naan using fast-action yeast – I prefer ... Gradually add the milk and knead to form a dough. Add the oil and knead in the bowl for 6–7 minutes.