The difficulty of some foods is that they can be both loved and a symbol of a tragic past, and few things encapsulate that dichotomy more than Native American fry bread. Like many old traditions ...

Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil, but poori cooked at high temperature may create carcinogens. Each has distinct nutritional ...

But it has sustained indigenous people for generations. For a quarter-century, the Miller family has been serving it at Fry Bread House's shifting location. When visiting, be sure you look beyond ...