During the Lunar New Year, “nian gao”, also known as kuih bakul, is an essential treat. In Chinese, “nian gao” translates to “higher year”, and it is believed eating it will elevate ...

This is the opportunity seized by Nur Farrah Diba Azhar, 35, who makes a living selling kuih bakul or “nian gao”, a ...

“Nian gao”, or kuih bakul, is traditionally enjoyed during Chinese New Year. One Malay housewife in Taman Indera here has long been known for making this sticky treat, with her products ...

KANGAR, Jan 10 (Bernama) -- The popular ‘kuih bakul’, traditionally enjoyed during the Chinese New Year celebrations, made by a housewife from Taman Indera here, has not only become a festive treat ...

Baker Jamilah Ahmad pours nian gao, or kuih bakul, batter into a mould lined with banana leaves as she makes the traditional Chinese sticky rice cake for Chinese New Year, in Langkawi. New ...