Drying your tomatoes in the oven is not only cheaper, it's an effective way to reduce food waste since you can dry any leftover produce you have. Oven-drying tomatoes takes about six hours in ...

Few foods pack a burst of deliciousness into as small a morsel as oven-dried cherry tomatoes. When deprived of moisture in ...

When the sun isn't shining (we're in England after all), you can replicate it by placing the salted, halved tomatoes on a baking tray and baking in a low oven until dried.

Take out of pan still under-cooked and moist. Put a layer of bean puree on each slice; place the oven-dried tomatoes and sprinkle with cumin and parmegianno crumble Finish at the last minute by ...

1. Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help ...

Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer to a small bowl and mix in the salt, mayonnaise, and chives.