Swap Option: For a vegetarian version of this classic risotto, use vegetable stock or water and vegetarian Parmesan cheese. Meanwhile, in a large straight sided skillet or heavy-bottomed Dutch ...

The title says it all. I shipped an entire parmesan cheese wheel from Italy (again) but instead of handmade pasta, we cooked ...

Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

Many people use the terms Parmigiano Reggiano and parmesan interchangeably. But are these cheeses the same, or are there any ...

At their core, risotto recipes are quite humble, calling for rice, broth, aromatics (often some type of onion and garlic), and optional mix-ins like cheese, vegetables, wine, and meat. And they ...

Drain on kitchen paper and sprinkle with salt. Divide the risotto between four warmed plates and crumble over the goats’ cheese and a sprinkle of Parmesan at the table. Garnish with the kale.

The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of ...

Cons: For each tablespoon of grated Parmesan, add 60 calories and 4g fat. Risotto doesn't provide much vitamin C, and ideally needs to be eaten with a crisp green salad.