gluten-free, no added sugars and no fat, is as healthy as it is indulgent for your sweet cravings :-) All you need is pears ...

Pears clafoutis is a simple dessert recipe made with fruit and ... Served lukewarm with a dusting of sugar. The clafoutis recipe is too easy not to try it. A few staple ingredients easily found ...

From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching.

Directions Preheat oven to 375 degrees. Set thawed puff pastry on a floured surface. Peel, halve and core pears. Slice each half into 3 slices. In a heavy, ovenproof 9-inch skillet or tarte Tatin ...

Poached pears are a brilliant make-ahead dessert that can be re-warmed, served at room temperature or even cold. Slice poached pears onto puff pastry for an easy tart, or even cheekily have them ...

Spread a 1/4-inch layer of the orange-almond cream onto the dough. Peel, core, and halve the apples and pears, and cut into thin slices. Arrange a layer of apple slices over the almond cream ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

They satisfied their fondness for sweets with desserts such as fruitcakes, pudding, sweet egg-based dishes, and sweet cheeses—and in this case, a delicious pear patina. A pear patina ...