Pecan Cinnamon Rolls T he dough for these pecan cinnamon rolls rises well and creates a light and fluffy roll. The style of making these is not traditional but makes them very easy to make.

Cinnamon rolls headline the daily breakfast and weekend brunch menu at Local Jones, a Cherry Creek North spot where pastries ...

7. Stir brown sugar, cinnamon, and 1 1/4 cups roasted pecans into the remaining brown butter and set filling aside. 1. Turn dough out onto a floured surface and roll into a 15- x 20-inch rectangle.

Test your baking skills with these impressive desserts! Just follow the instructions and how-tos and you'll be amazed how ...

Though we think classic cinnamon rolls are pretty delicious, there are plenty of ways to change up their flavor—we love to add pecans, raspberries and even bacon. One of our favorite takes is a ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

Pflugerville 'overnight' became the most diverse city in Central Texas as Black-owned businesses forced out of Austin like ...

In a separate bowl, combine the granulated sugar, brown sugar, salt, and cinnamon. Toss the pecans in the egg white mixture to coat evenly. Transfer the pecans to the cinnamon-sugar mixture and ...

The winning treat was a batch of butter pecan cinnamon roll cookies, which Edgar made with little trouble or fanfare. “It’s easy to make cinnamon rolls. You just add sugar, pecans and butter ...

Preheat the oven to 350 degrees. Melt 1 teaspoon butter in a small pan. Add the pecans, cinnamon, ginger, and cardamom, and sauté for 2 minutes. Set aside to cool. Slice the unpeeled apples into ...