With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish. These crispy baked tilapia fillets are amazingly ...

Lay each piece of the warmed leaf on a large plate or flat surface and spread some of the green masala on it. Layer one piece ...

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this ...

1. Pat the fish dry with paper towels and season with salt and pepper. Set aside. 2. Heat the olive oil in a medium saucepan over medium-low heat. 3. Stir in the shallot and cook just until tender ...

Cooking expert Katsuhiko Ueda, an “activist to popularize fish-eating,” recalls the “astonishing and memorable” experience he had in 2003. He was to be posted to Sakaiminato in Tottori ...