While cherry pie is undeniably delicious as is, there's an easy way to elevate this scrumptious dessert even further. Simply ...

Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the edges of the pastry case with the beaten egg and ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...