In addition to perfectly poached eggs, fish also lend themselves ... This method is particularly useful for salmon, a dish at ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly ...

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...

Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a microwave-safe dish and pour over the milk. Cover the dish with cling film, ensuring it does not touch the food ...

If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance. You can assemble the dish up to 3 hours before serving.

CHICAGO (WLS) -- Bar Parisette shared their recipe for poached Scottish Salmon with verjus cream on Cooking up a Storm. The restaurant is located at 2829 W Armitage Ave in the Logan Square ...

Burke also offers up his signature smoked pastrami salmon with an arugula salad and mustard oil (pictured above, $19). Click here for more Dishes of the Day from the 2013 U.S. Open. In addition ...

Potato rosti topped with smoked salmon, poached egg and fresh herb sauce Start ... Have ready a half pint ramekin dish. Fill it with cold water and gently crack two of the eggs into it.