but a barbecue with a lid can be used if the coals are very low. For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously ...

Char siu pork is traditionally cooked on a barbecue ... the grill or hang in the centre of the grill on a rotisserie stick and barbecue for 1–1½ hours, basting occasionally, until well charred ...

Though Texans tend to prefer beef at a barbecue, the tradition of using pork goes back centuries ... the cherry makes a point to stick around in the front. The experience of tasting this sauce ...

A fine prawn and pork mix wrapped around perfectly shaped sugarcane sticks and deep-fried till crispy and golden brown. Grind prawns, pork, onion, and garlic, sugar, and coriander, fish sauce, ...

Ground pork and shrimp mixed with an array of spices, wrapped around a sugarcane stick, steamed and then pan fried. Served with a delicious honey chilli sauce. In a pan add some oil and pan fry the ...