StarterWe all agree that everyone here is a fan of puff pastry ;-) With this recipe for mini spinach and goat's cheese puff pastries, you're bound to be a hit as an aperitif, or as an appetizer simply ...

Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we reveal the common mistakes that prevent it from rising and teach you how to ...

Then turn it, re-roll and fold again. Each time you do this, the butter chunks are flattened out into larger sheets and layered on top of each other. In proper puff pastry this is done in a ...

Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...

Transfer half a teaspoon of the filling to the centre of each pastry disc. Fold in half, pinch together to seal tightly. Then crimp the edges to form a puff shape. Heat a pot with oil and deep-fry ...

Lay out a sheet of puff pastry. It should measure roughly 10-by ... laying them along the length of each strip but stopping at the border. Fold the slices as needed to fit inside the edges.

2. Unravel the puff pastry and roll out to a slightly thinner large rectangle. Transfer to the lined tray. Make small folds around the edge of the pastry by folding the edge of the pastry inwards ...