Cookbook author Robin Miller shares her go-to recipe for meltingly tender, Dutch oven pulled pork and seven-ingredient barbecue sauce. How to make it.

Donal's pulled pork ... Put the pork in a large saucepan, pour over the marinade and turn the meat until coated. Cover and marinate in the fridge for 2 hours, or overnight if you have the time.

This Slow Cooker Pulled ... recipe that started from a recipe he found online back in grad school (back in 2009) that he tweaked to make his own. The recipe starts with dry brining the pork ...

I've never been a big fan of pulled pork — the recipes ... flavor was a bit weak. Drummond's recipe was also easy, but it required an overnight marinade. I created the dry rub before handling ...

A low-calorie pulled pork recipe ... ideally overnight. When ready to cook, preheat the oven to 160C/140C Fan/Gas 3. Place the pork and marinade in a roasting dish and cover tightly with foil ...