Quiches and tarts both have lovely crusts, delicious fillings, and many variations, but they are actually distinct dishes.

This cheese and onion quiche is a delicious way to start your day. Picture this: buttery pie crust, creamy, fluffy eggs, ...

The whole “death by chocolate” thing really went nuts in the '80s, where dessert menus looked like they had been attacked by ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor ... and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes ...

Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia. For the pastry, place the butter, lard, flour and salt into a food ...

The telly legend added that it’s perfect for using up leftovers on “busy evenings”. The recipe involves frying off some ...

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal ...

1 In a pan, sauté the tempeh bacon and onion until the onion is translucent, 3-4 minutes. Set aside. 2 In a food processor, pulse together the tofu, milk, yeast, olive oil and salt and pepper until ...