Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills ...

A moist chocolate cake that really can’t go wrong and keeps well ... Turn out on a wire rack, remove the paper and leave to cool. For the icing, break the white chocolate into a bowl.

But Garten really excels when it comes to chocolate, and I've made ... comes out clean from the center. Once my cake was out of the oven, I let it cool for 45 minutes while I made the frosting.

Our really easy chocolate cake recipe is perfect for birthdays ... Remove the cakes from the oven and allow to cool completely, still in their tins, before icing. To make the chocolate ganache ...

If it’s a day where you really just need cake, a single layer number like this chocolate and vanilla marble ... or until a ...

Is there anything more comforting than a slice of rich, chocolatey cake? We think not. And when it comes to chocolate cake, Ina Garten’s recipe, known as Beatty’s Chocolate Cake, takes the (literal) ...

Spoon the cream cheese into a bowl then gradually add the white chocolate mixture and stir until combined. Set aside to cool. Once thick, spread half of the icing on one cake, sit the other cake ...

Nowadays, you can find a version of warm, gooey lava cake on many restaurant menus, but the original is in a class of its own. Molten chocolate ... from oven and let cool in ramekins on baking ...