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Chef Mark shares Beef Chateaubriand recipeGently season the beef tenderloin on all sides with the freshly ground pepper and kosher salt. Let it set at room temperature for 10 minutes before cooking. In a large skillet over medium-high to ...
Add the reduced beef broth and thyme and simmer for 30 minutes ... and when the oil begins to smoke, add the tenderloin and sear on all sides. Place the pan in the oven and roast for 20 to ...
For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...
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