Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal produce, a vast supply of fresh seafood, and many cultures influencing the ...

Bouillabaisse -- the iconic fish soup of Marseille, France -- began as a simple fisherman's stew of fish scraps and unsold fish and morphed into a pricey high-end restaurant meal. In Season 1 of ...

Welcoming millions of visitors annually, Marseille, in the French region of Provence ... the region and exists in the lexicon of broader French cuisine. Bouillabaisse is offered by many restaurants in ...