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The Healthy on MSNI Ate Sardines Every Day for a Week—Here’s What HappenedThere are reasons a vintage grocery like tinned fish has been wildly re-embraced...but eating sardines every day? A heath ...
Our number one choice, Wild Planet Sardines in Extra Virgin Olive Oil with Lemon, has oil that was so flavorful by itself you could use it as its own ingredient. In fact all 10 of our top choices ...
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
There’s a good variety of tinned sardines available in the supermarkets: in water, brine, olive oil, tomato sauce or sunflower oil, some with herbs or spices too. But oily fish does best ...
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