add the ghee and pan sear the fish fillets until golden brown (about two minutes each side). 3. Once ready, serve with any of your favorite sides like ugali with kachumbari and hot sauce or just ...

seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for about 20 minutes, wash and keep to drain. 2. Heat oil in a pan and add ...

Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

When Benoit Chaigneau first tasted Vietnamese fish sauce, he was struck by its complexity and believed it distinguished ...

Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, brown the garlic and add spring onions for 30 ...

Place into a pan and cover with half of the fish stock. Add the thyme and bay ... Add 1-2 ladlefuls of the strained sauce to the chorizo and beans mixture and stir to combine, then simmer until ...

Creating a delicious pan sauce for fish -- flavorful, yet not too overwhelming -- is easy with these exclusive expert tips from Roberta Muir.