Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

While this South Indian-style dry banana curry is a little more unique than some better-known curry dishes, it definitely serves up all the flavors and convenience. If you like to experiment with ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Dry roast rava in a pan until golden and fragrant. Heat oil, add mustard seeds, curry leaves, and ginger to temper. Mix the ...

The leaves have been used in traditional South Indian Ayurvedic medicine for centuries. The leaves are aromatic and are known to have a cooling effect on the body. Studies in India show curry ...