Why should you eat halva? First and foremost, it contains a lot of fiber, protein, and minerals such as magnesium, calcium, and iron, which are beneficial to health. The presence of antioxidants also ...

Homemade halva is a dessert that vanishes in the blink of an eye. I make it with just two ingredients using a blender. My ...

2. At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer, till required. 3. Tip- It is convenient to do this in a pan with a long handle because when you ...

Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food ...

This can take 10-15 minutes. Add the sugar, sultanas and pistachios. Stir and fry for another 2 minutes. This halva may be served warm or at room temperature. Serve the cream on the side.