The chef talks to Lauren Taylor about reviving ancient techniques, going back to his roots and quitting celebrity chef life.
The Swedish capital offers a fine fusion of international and New Nordic flavours, alongside homely traditional dining.
It's very similar to shrimp salad Skagen, but it holds particular significance in the context of Swedish culture.
From innovative designs made from 300-year-old trees to furniture inspired by fungus and food-themed exhibitions, Stockholm ...