Take my current favorite recipe from her book, the one I’m sharing here: It’s a vegan take on a tuna melt, with finely shredded carrots and mashed chickpeas standing in for the tuna.
Zavier Torrence, a TV and film content creator who frequently flies to and from his home in Tampa, Florida, took to TikTok to express his disdain for passengers who choose tuna melt sandwiches as ...
From Jenné Claiborne’s new book, “Sweet Potato Vegan Vibes,” this sandwich evokes the seafood salad without any fish.
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