This wholesome burger features nutritious quinoa patties, making it a healthy choice. Enjoy it for lunch or dinner, and pair it with tomato ketchup. In a medium saucepan, cook the quinoa in boiling ...

The vegan patties in this burger recipe go straight from ... With sweet potato as a binder, quinoa for protein, and meaty mushrooms for depth, this veggie burger beats anything in the frozen ...

Mix all the ingredients in a bowl and shape the burgers with your hands. In a skillet or grill, brown them with 1 teaspoon of olive oil. Let them cook for a few minutes until they have a firm ...

Place the quinoa in a small saucepan along with 1 cup of water. Bring the water to a boil then reduce heat to medium low and cover the pan. Cook 10-15 minutes until the water is absorbed and ...

These tasty vegetarian halloumi burgers use quinoa for a healthier alternative to meat or takeaways. They're gluten-free too. Each burger provides 122 kcal, 6.5g protein, 11g carbohydrate (of ...

Fold in portobello mushroom, parsley, quinoa flakes, cornmeal ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be ...

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of ... Get these recipes and more from F&W's guide to vegetarian burgers.

UBC students asked for a veggie burger on the school’s menu. By: David Speight My inspiration for the Ultimate Veggie Burger came from chats with students who wanted to see a veggie burger on ...