This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Each serving provides 103kcal, 3g protein, 7g carbohydrate (of which 7g sugars), 6g fat (of which 0 ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Recipes and tips abound for living a more plant-based lifestyle ... return to the bowl and toss in a little sesame oil. Tip ...

Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry uses paneer as though it were meat.

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

It has become an everyday dish that can be served with whatever you have, be it cold meat or leftover roast, or a vegetable stir-fry. There are right and wrong ways of making nasi goreng.

Delicious vegetable noodle soup recipe by chef Sanjeev Kapoor ...

Easy Weeknight Vegetable Stir Fry is a quick weeknight dinner for two or for your entire family. Make this healthy food ...