Ag News Wire By Suzanne Driessen, a food safety educator with University of Minnesota Extension Venison is a versatile meat, and there is a certain pride that comes when you bring it home fresh ...

So, in the future, rather than grinding all of your venison into sausage or burger, save some for schnitzel. It's easy, delicious, and, with a little creativity, can open some fun wild-game meals ...

If you're like a lot of other hunters, though, you probably still have meat in the freezer from the last deer season and some of that is likely smoked sausage ... make the best venison stew ...

James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Instead, a tin of tomatoes with some garlic, olives and greens creates a nutritious meal. I have used small venison sausages to keep the meat-eater happy, but for a vegetarian option, leave them out.

By Shawn Hogendorf Staff Writer   After attending the eighth annual Wild Game Feed at Dan Patch American Legion in Savage, the saying “It tastes just like chicken” was discredited. Amazingly, none ...