Plump tortellini and ground sausage make for a fulfilling stew, simmered in a savory broth with a hint of tomato. Italian ...

But sometimes ground sausage is the best ... Once it's time to make the meatballs, there are some things to consider. First, if you buy Italian sausages that are in the casing, be sure to remove ...

With this sausage ... any sweet Italian sausage instead. This recipe also contains instructions for turning the drippings from your roast into a richly flavored pork gravy. You'll make a roux ...

Nothing says comfort food like a warm and nourishing stew. And while most stew recipes take hours to cook, we wanted a dish that you can put together fast on a weeknight — or whenever the craving for ...

Shelf-stable gnocchi, on the other hand, are compact and firm, more like what the Italian word gnoccho originally ... Here, the gnocchi are cooked with sausage and peppers, the classic sandwich ...

And, with the right attachment, you can even make delicious ... Once the meat is ground, clean the grinder attachment and put it back in the freezer along with the sausage stuffer you plan to ...

It typically has a rich tomato-based broth flavored with Italian herbs, ground beef or Italian sausage, and broken lasagna noodles. A spoon full of ricotta cheese, mozzarella, and Parmesan are ...

Cook this tasty, spicy, Italian supper, adding more beans if you have extra guests. Save time by using tinned beans. To make the tomato ... Season with salt and freshly ground black pepper and ...